Our work is focused on 3 objectives
Brand Protection.
We understand that quality and consistency are necessary in order to maintain your brand’s reputation with consumers.
Food Safety.
It goes without saying that any production facility producing foods and/or beverages must do so in a way that limits to the greatest extent possible the introduction of foodborne illness. The most common cause of foodborne illness is poor sanitation which is where we come in.
Cost Effectiveness.
Managing costs and expenses is necessary for every customer and partner we serve. No business can operate profitably without it. That’s why we make sure our services are cost effective and our billing is completely transparent. No variable costs, hidden fees, or add-ons billing ever.
Our Services
Reset to Clean. Often, we are asked to help our customers restore sanitation in their facility. We call this a reset to clean. Reset to clean is bringing your facility back to the level of cleanliness it was at when initially commissioned.
Microbiological Remediation. This is turnkey intensified cleaning, sanitization, and disinfection. Whether you’re wrestling with a listeria issue, yeast, mold, APC, TPC, or spoilage organisms like LAB and others, we can handle it.
Overhead Sanitation & Disinfection. This is turnkey sanitation for overheads, air handling units, and ventilation systems for ovens, fryers, cookers, etc.
Sanitation Audit Preparation & New Construction Commissioning including Passivation. Plants often need assistance preparing for audits and commissioning of new lines or new facilities. We can handle this work from confirmation documentation to facility preparation. We can also handle any passivation needs you may have.
Contract Cleaning Services. While we focus on temporary support services, we can handle your daily sanitation needs as well. Members of our team have managed sanitation in plants for decades. We can audit your current program for gaps or replace it completely.
Commercial Kitchen Hood Cleaning & Sanitization. Whether your need is one time or routine, we can thoroughly clean and sanitize your commercial kitchen hood and ducting.
Sanitation Consultation. Maybe you already have a strong sanitation team and just need our expertise. Our experienced team can support time/labor studies, assistance with procedures, master sanitation schedules, problem source identification and elimination. We can consult on most any sanitation related issue.
Creative Solutions
We deliver solutions that sometimes take a creative approach. Most food processing equipment was built to process food with sanitary design being considered second. Bacteria tends to find its way to the hardest to reach surfaces. We use a series of specially created devices paired with proper chemistry to get to and treat these surfaces. If you’re considering major projects like taking down walls or tearing out drains, please contact us first.